ISBN | 9788131273517 |
Published Year | 2025 |
Publisher | Elsevier |
Condition | New |
Edition | 4th Edition |
Binding | Hardbound |
Return Availability | Returnable upto 3days (*T&C applied) |
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The fourth edition of Encyclopedia of Human Nutrition remains the authoritative, integrated source on foundational and clinical nutrition sciences. This four-volume set thoroughly updates content on nutrient biology—including vitamins and essential compounds—and explores how diet influences health and disease. It presents the latest knowledge in nutrigenomics, metabolomics, and the human microbiome.
Global topics such as food production, sustainability, and climate change are framed within their nutritional context. New interdisciplinary chapters bring together experts worldwide, making the content accessible across food science, physiology, agriculture, climate science, and public health sectors.
This edition earns recognition as a Doody’s Core Title in Nutrition 2024 and carries forward the legacy of previous editions by serving as a comprehensive, one-stop reference for food composition, nutrition science, and clinical practice. It is invaluable for researchers, professionals, educators, and graduate students seeking both breadth and depth in human nutrition.
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